My water originally fell as rain tens of thousands of years ago. Since then, it’s been preserved deep within the earth below the lush Teutoburg Forest in Bielefeld, Germany. Centuries of filtering and natural mineralisation make me one of the purest mineral waters in Europe.

The volume of water extracted from my precious source is carefully monitored to ensure it can be preserved for generations to come. In recognition of this, I’m very proud of its Upper Level Certificate awarded by the International Food Service.

My packing partners are a traditional family-owned business with over 100 years’ experience, which has evolved into one of the most innovative companies in the sector.